{"version":"1.0","provider_name":"Alto Sangro - GAL","provider_url":"https:\/\/www.gustaias.it\/altosangro","author_name":"fabio","author_url":"https:\/\/www.gustaias.it\/altosangro\/author\/fabio","title":"Fior di latte e scamorze - Alto Sangro - GAL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XGD40qeSnC\"><a href=\"https:\/\/www.gustaias.it\/altosangro\/tipicita\/fior-di-latte-e-scamorze\">Fior di latte e scamorze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gustaias.it\/altosangro\/tipicita\/fior-di-latte-e-scamorze\/embed#?secret=XGD40qeSnC\" width=\"600\" height=\"338\" title=\"&#8220;Fior di latte e scamorze&#8221; &#8212; Alto Sangro - GAL\" data-secret=\"XGD40qeSnC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.gustaias.it\/altosangro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/IMG_3072-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Fior di latte e Scamorze La tradizione delle paste filate \u00e8 molto diffusa su tutto il territorio abruzzese al confine con il Molise, in particolare nell\u2019Alto Sangro.\u00a0 Accanto al blasonato caciocavallo, significativa la produzione di fior di latte e scamorze ottenute con latte vaccino di razza bruno alpina allevate al pascolo semibrado.\u00a0 Nel fior di &hellip; Read More \"\""}