{"id":1863,"date":"2022-10-24T22:39:05","date_gmt":"2022-10-24T20:39:05","guid":{"rendered":"https:\/\/www.gustaias.it\/altosangro\/?page_id=1863"},"modified":"2023-07-11T14:47:40","modified_gmt":"2023-07-11T12:47:40","slug":"racconti","status":"publish","type":"page","link":"https:\/\/www.gustaias.it\/altosangro\/racconti","title":{"rendered":"Storie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1863\" class=\"elementor elementor-1863\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fffae61 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fffae61\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2345fd7\" data-id=\"2345fd7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-295cc15 elementor-widget elementor-widget-heading\" data-id=\"295cc15\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-large\">Storie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4732420 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4732420\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63beb00\" data-id=\"63beb00\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b1d763 elementor-grid-3 elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"4b1d763\" data-element_type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;3&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4126 post type-post status-publish format-standard has-post-thumbnail hentry category-racconti category-senza-categoria\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/itinerario-nellalto-sangro-da-pescocostanzo-a-pescasseroli\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"525\" height=\"263\" src=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-1024x512.jpg\" class=\"attachment-large size-large wp-image-3290\" alt=\"\" srcset=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-1024x512.jpg 1024w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-300x150.jpg 300w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-768x384.jpg 768w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-1536x768.jpg 1536w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/02\/DDACA0E5-42AC-42E8-BA57-2F3F51BB66A6-scaled-e1689081198975-2048x1024.jpg 2048w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/itinerario-nellalto-sangro-da-pescocostanzo-a-pescasseroli\" >\n\t\t\t\tItinerario nell&#8217;Alto Sangro, da Pescocostanzo a Pescasseroli\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Itinerario nell&#8217;Alto Sangro, da Pescocostanzo a Pescasseroli Un itinerario di 24 ore per scoprire l&#8217;Alto Sangro, in questa prima tappa partiremo da Pescocostanzo e arriveremo<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/itinerario-nellalto-sangro-da-pescocostanzo-a-pescasseroli\" aria-label=\"Read more about Itinerario nell&#8217;Alto Sangro, da Pescocostanzo a Pescasseroli\" tabindex=\"-1\" >\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4124 post type-post status-publish format-standard has-post-thumbnail hentry category-racconti category-senza-categoria\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/di-stagione-il-grano-solina\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"525\" height=\"787\" src=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano-683x1024.jpg\" class=\"attachment-large size-large wp-image-1041\" alt=\"\" srcset=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano-683x1024.jpg 683w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano-200x300.jpg 200w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano-768x1152.jpg 768w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano-1024x1536.jpg 1024w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2022\/07\/grano.jpg 1200w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/di-stagione-il-grano-solina\" >\n\t\t\t\tDi stagione, il grano Solina\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Di stagione, il grano Solina La coltivazione del grano Solina in Abruzzo \u00e8 testimoniata da alcuni atti notarili del XVI secolo.&nbsp; \u00c8 una variet\u00e0 di<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/di-stagione-il-grano-solina\" aria-label=\"Read more about Di stagione, il grano Solina\" tabindex=\"-1\" >\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4120 post type-post status-publish format-standard has-post-thumbnail hentry category-racconti category-senza-categoria\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/la-ricetta-scarsella-di-pescocostanzo\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"525\" height=\"294\" src=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/07\/IMG_5253-1024x574.jpg\" class=\"attachment-large size-large wp-image-4121\" alt=\"\" srcset=\"https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/07\/IMG_5253-1024x574.jpg 1024w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/07\/IMG_5253-300x168.jpg 300w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/07\/IMG_5253-768x430.jpg 768w, https:\/\/www.gustaias.it\/altosangro\/wp-content\/uploads\/2023\/07\/IMG_5253.jpg 1030w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/la-ricetta-scarsella-di-pescocostanzo\" >\n\t\t\t\tLa ricetta, scarsella di Pescocostanzo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La ricetta, scarsella di Pescocostanzo Un involucro di pasta frolla, la forma ricorda un grosso raviolo, che racchiude al suo interno un corposo ripieno ottenuto<\/p>\n\t\t<\/div>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/www.gustaias.it\/altosangro\/senza-categoria\/la-ricetta-scarsella-di-pescocostanzo\" aria-label=\"Read more about La ricetta, scarsella di Pescocostanzo\" tabindex=\"-1\" >\n\t\t\tLeggi Tutto 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