{"id":1850,"date":"2022-10-21T01:35:16","date_gmt":"2022-10-20T23:35:16","guid":{"rendered":"https:\/\/www.gustaias.it\/altosangro\/?p=1850"},"modified":"2023-02-21T16:19:03","modified_gmt":"2023-02-21T15:19:03","slug":"pizzelle","status":"publish","type":"post","link":"https:\/\/www.gustaias.it\/altosangro\/tipicita\/pizzelle","title":{"rendered":"Pizzelle"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1850\" class=\"elementor elementor-1850\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6239212 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6239212\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-592ef8e\" data-id=\"592ef8e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-98b9f9e elementor-widget elementor-widget-wp-widget-bcn_widget\" data-id=\"98b9f9e\" data-element_type=\"widget\" data-widget_type=\"wp-widget-bcn_widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"breadcrumbs\" vocab=\"https:\/\/schema.org\/\" typeof=\"BreadcrumbList\"><!-- Breadcrumb NavXT 7.4.1 -->\n<span property=\"itemListElement\" typeof=\"ListItem\"><a property=\"item\" typeof=\"WebPage\" title=\"Vai a Alto Sangro - GAL.\" href=\"https:\/\/www.gustaias.it\/altosangro\" class=\"home\" aria-current=\"page\"><i aria-hidden=\"true\" class=\"fas fa-home\"><\/i><\/a><meta property=\"url\" content=\"https:\/\/www.gustaias.it\/altosangro\"><meta property=\"position\" content=\"1\"><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0ab7e3 elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"b0ab7e3\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0945f19\" data-id=\"0945f19\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-571b066 elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"571b066\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9bc89cb\" data-id=\"9bc89cb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6369d59 elementor-widget elementor-widget-heading\" data-id=\"6369d59\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pizzelle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2676cd6 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2676cd6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8710b6\" data-id=\"a8710b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e72179e elementor-widget elementor-widget-text-editor\" data-id=\"e72179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Diffuse su tutto il territorio abruzzese e conosciute con diversi appellativi (ferrattelle, neole, cancellate, catarrette) le pizzelle differiscono da zona a zona per consistenza dell\u2019impasto (morbida, friabile o croccante), spessore e ingredienti utilizzati per aromatizzare (limone, anice o cannella). <br \/>L\u2019impasto prevede farina, uova, olio evo, scorza di limone e\/o di arancia, vaniglia, e in alcuni casi il latte. Le dosi variano in base alla consistenza che si desidera ottenere.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p>Il comune denominatore alle tante varianti rimane<span class=\"Apple-converted-space\">\u00a0 <\/span>il \u201cferro\u201d per la cottura: leggermente incavato e a doppia piastra \u201cimprime\u201d una forma rettangolare, tondeggiante o a ventaglio, contrassegnata dalla forgiatura in rilievo con la classica trama a rombi. <br \/>Secondo la tradizione, la cottura avviene in un lasso di tempo necessario per recitare un \u201cAve Maria\u201d da un lato, e un \u201cPater Nostro\u201d dall\u2019altro lato.<\/p><p>\u201cLu ferre\u201d, un tempo era portato in dote dalla sposa, ed era gi\u00e0 utilizzato alla fine del \u2018700, come si evince da molte incisioni dove insieme allo stemma del casato era consuetudine riportare la data di fabbricazione.<\/p><p>Le <b>pizzella di Pescocostanzo<\/b>,<b> <\/b>il dolce della festa per eccellenza, un tempo legato alla ricorrenza del matrimonio, si contraddistingue per la forma rettangolare, lo spessore sottile, la consistenza croccante e per l\u2019utilizzo della cannella che rende il suo aspetto pi\u00f9 scuro e caratteristico nel sapore. Un altro ingrediente imprenscindibile per i \u201cpescolani\u201d \u00e8 lo strutto, che gi\u00e0 nella vicina Rivisondoli non \u00e8 contemplato.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pizzelle Diffuse su tutto il territorio abruzzese e conosciute con diversi appellativi (ferrattelle, neole, cancellate, catarrette) le pizzelle differiscono da zona a zona per consistenza dell\u2019impasto (morbida, friabile o croccante), spessore e ingredienti utilizzati per aromatizzare (limone, anice o cannella). L\u2019impasto prevede farina, uova, olio evo, scorza di limone e\/o di arancia, vaniglia, e in &hellip; <\/p>\n<div class=\"link-more text-center\"><a href=\"https:\/\/www.gustaias.it\/altosangro\/tipicita\/pizzelle\" class=\"more-link py-2 px-4\">Read More<span class=\"screen-reader-text\"> &#8220;Pizzelle&#8221;<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":1851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"comune":[],"prodotto":[],"rivenditori":[],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipicita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizzelle - Alto Sangro - GAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gustaias.it\/altosangro\/tipicita\/pizzelle\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizzelle - Alto Sangro - GAL\" \/>\n<meta property=\"og:description\" content=\"Pizzelle Diffuse su tutto il territorio abruzzese e conosciute con diversi appellativi (ferrattelle, neole, cancellate, catarrette) le pizzelle differiscono da zona a zona per consistenza dell\u2019impasto (morbida, friabile o croccante), spessore e ingredienti utilizzati per aromatizzare (limone, anice o cannella). 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