{"id":3643,"date":"2023-04-04T10:21:01","date_gmt":"2023-04-04T08:21:01","guid":{"rendered":"https:\/\/www.gustaias.it\/vallepeligna\/?p=3643"},"modified":"2023-04-11T22:50:42","modified_gmt":"2023-04-11T20:50:42","slug":"pizzelle-di-pratola-peligna","status":"publish","type":"post","link":"https:\/\/www.gustaias.it\/terredeipeligni\/tipicita\/pizzelle-di-pratola-peligna","title":{"rendered":"Pizzelle di Pratola Peligna"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3643\" class=\"elementor elementor-3643\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6239212 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6239212\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-592ef8e\" data-id=\"592ef8e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-98b9f9e elementor-widget elementor-widget-wp-widget-bcn_widget\" data-id=\"98b9f9e\" data-element_type=\"widget\" data-widget_type=\"wp-widget-bcn_widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"breadcrumbs\" vocab=\"https:\/\/schema.org\/\" typeof=\"BreadcrumbList\"><!-- Breadcrumb NavXT 7.4.1 -->\n<span property=\"itemListElement\" typeof=\"ListItem\"><a property=\"item\" typeof=\"WebPage\" title=\"Vai a Terre dei Peligni - GAL.\" href=\"https:\/\/www.gustaias.it\/terredeipeligni\" class=\"home\" aria-current=\"page\"><i aria-hidden=\"true\" class=\"fas fa-home\"><\/i><\/a><meta property=\"url\" content=\"https:\/\/www.gustaias.it\/terredeipeligni\"><meta property=\"position\" content=\"1\"><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e8d7ac7 elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"e8d7ac7\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f2333b5\" data-id=\"f2333b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-571b066 elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"571b066\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9bc89cb\" data-id=\"9bc89cb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6369d59 elementor-widget elementor-widget-heading\" data-id=\"6369d59\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Pizzelle di Pratola Peligna<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2676cd6 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"2676cd6\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8710b6\" data-id=\"a8710b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e72179e elementor-widget elementor-widget-text-editor\" data-id=\"e72179e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 17-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Diffuse su tutto il territorio abruzzese e conosciute con diversi appellativi (ferrattelle, neole, cancellate, catarrette) le pizzelle differiscono da zona a zona per consistenza dell\u2019impasto (morbida, friabile o croccante), spessore e ingredienti utilizzati per aromatizzare (limone, anice o cannella).\u00a0\u2028L\u2019impasto prevede farina, uova, olio evo, scorza di limone e\/o di arancia, vaniglia, e in alcuni casi il latte. Le dosi variano in base alla consistenza che si desidera ottenere.<br \/><br \/>Il comune denominatore alle tante varianti rimane il \u201cferro\u201d per la cottura: leggermente incavato e a doppia piastra \u201cimprime\u201d una forma rettangolare, tondeggiante o a ventaglio, contrassegnata dalla forgiatura in rilievo con la classica trama a rombi. \u2028Secondo la tradizione, la cottura avviene in un lasso di tempo necessario per recitare un \u201cAve Maria\u201d da un lato, e un \u201cPater Nostro\u201d dall\u2019altro lato.<\/p><p>\u201cLu ferre\u201d, un tempo era portato in dote dalla sposa, ed era gi\u00e0 utilizzato alla fine del \u2018700, come si evince da molte incisioni dove insieme allo stemma del casato era consuetudine riportare la data di fabbricazione.<\/p><p>La pizzella di Pratola Peligna, tradizionalmente realizzata a forma di 8 in occasione dei matrimoni, si presenta rettangolare e spessa, per aspetto ricorda un waffle. Ha una consistenza piena e compatta, non \u00e8 mai soffice e gommosa, ma al palato \u00e8 appena morbida con una certa friabilit\u00e0 all\u2019interno. E\u2019 solitamente aromatizzata con la scorza del limone, e la si apprezza generalmente da sola, senza creme, miele o confettura.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pizzelle di Pratola Peligna Diffuse su tutto il territorio abruzzese e conosciute con diversi appellativi (ferrattelle, neole, cancellate, catarrette) le pizzelle differiscono da zona a zona per consistenza dell\u2019impasto (morbida, friabile o croccante), spessore e ingredienti utilizzati per aromatizzare (limone, anice o cannella).\u00a0\u2028L\u2019impasto prevede farina, uova, olio evo, scorza di limone e\/o di arancia, vaniglia, &hellip; <\/p>\n<div class=\"link-more text-center\"><a href=\"https:\/\/www.gustaias.it\/terredeipeligni\/tipicita\/pizzelle-di-pratola-peligna\" class=\"more-link py-2 px-4\">Read More<span class=\"screen-reader-text\"> &#8220;Pizzelle di Pratola Peligna&#8221;<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":3593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"comune":[],"prodotto":[],"class_list":["post-3643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tipicita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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